Tuesday, March 29

Shrimp Stir-Fry

In an effort to undo all the birthday food, I decided to make a healthy meal for dinner (once last Thursday, and again Sunday night). It is super easy and takes about 10-15 minutes to cook.
I combined an orange bell pepper, broccoli, and snow peas. Added frozen (peeled and de-veined) shrimp and topped with vinaigrette. (I used Bolthouse Farms Asian Ginger, you can get it in the produce section of the grocery store)

I cooked everything on medium high heat until the shrimp was cooked. I also cooked brown rice at the same time and served everything together.

It was quick and easy and good for me too. I hope this can undo some of the bad food I have eaten over the past few weeks.

1 comment:

  1. Looks yummy. This looks like something that I could do too!


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